Legals
Recipe of the month
Braised curly kale with foie gras
Prop for 6 p1 beautiful curly kale
1 foie gras 500/600 g
Salt pepper
Blanch the curly kale 5/6 mn in salted boiling water.
Peel the ribs.
Prepare an earthenware or grass terrine.
Cut the foie gras in slices of 2 or 3 cms, put salt and pepper on them generously.
Alternate layers of several curly kale leaves with slices of foie gras, finish turning down the cabbage on the last slices of foie gras.
Cook in a Bain Marie 180° 40 mn.
Serve 10 mn after taking off the oven.
Contact us
75, rue Guillaume Puy 84000 AvignonTel : 04 90 27 16 00
Fax : 04 90 27 10 69
contact@numero75.com
numero75.com
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They have shown their work at the restaurant :
~ Sylvie bureau
~ Hans Silvester
Showing
Hans Silvester
In 2002, Hans Silvester accompanies an archaeological mission to Ethiopiain the Riff Valley.
But once in contact with the population, Hans Silvester rapidly changed
direction. Without knowing exactly why, nor what would be the results.
he felt compelled by these strangers and discovered Equatorial tribes who
live in a marginality of our occidental world. After 16 voyages, he brings us
here his last completed work, the corporal painting.
The Omo tribes paint their bodies much like Picasso, Matisse or Miro pigmented their canvases, spontaneously, with a first stroke, without retracing, with full concentration, with a quickness of execution. Lacking mirrors, these people see their image only through the regard of others and thusly valorise their personality by painting. « This art is ephemeral and I must document it before it disappears »
http://fr.wikipedia.org/wiki/Hans_Silvester
Piano lounge
Every Thursday evening from septembre to may, an ambiance piano loungelegals
Numéro 75
siret n°448 844 506 000 15Web design :
Quatrain Studiowww.quatrain.com
Photographies :
Marie Bienaimémariebienaimephoto@yahoo.fr
Hosting :
Quatrain Développementwww.quatrain.com
In compliance with French law "Informatique et Libertés" n° 78-17 of January 6, 1978, you have a right to access, modify, rectify or delete any personal data that might be on this Website (article 34). If you wish to exercise this option, please contact us at contact@numero75.com
In this beautiful 19th century home we have created a restaurant with a warm atmosphere and cheerful and blazing colours.
Discover the 'numéro 75' and enjoy some moments of happiness.
Take a look at our menu « December suggest »
Discover the 'numéro 75' and enjoy some moments of happiness.
Take a look at our menu « December suggest »
As soon as it starts to get warm, the garden is really welcoming in the shade of the hundred-year-old trees and the refreshing fountain will accompany your long summer evenings.
Though you are in the city centre, this garden has a taste of the country.
Invite yourself !
Though you are in the city centre, this garden has a taste of the country.
Invite yourself !
Any event is possible to celebrate in this magical place.
You can rent the place for your work meetings or family events.
Do not forget to book one of the private living rooms for your seminars, dinners or any other events.
You can rent the place for your work meetings or family events.
Do not forget to book one of the private living rooms for your seminars, dinners or any other events.
The morning room is perfect for you to relax, to wait for a guest and have a drink or to continue your evening beside the piano in a muffled atmosphere.
Seated around a grand woden table, by the fireplace, we perpetuate the tradition of the host's table. Intimacy and conviviality await you.
A place reminding of the professions of long ago and their wonderful works,
the patina of age will light up your eyes.
Do not hesitate to call us for the organisaton of your plan, any event is possible
Do not hesitate to call us for the organisaton of your plan, any event is possible
Needless to say the cuisine, above all Mediterranean, evolves all through the seasons and is always made of fresh products. Either 'à la carte' or in a meal, lunches and dinners are carefully prepared every day with passion.