Recipe of the month

Plancha with grilled vegetables

Plancha with grilled vegetables

For six people

2 zucchini
3 eggplants
4 tomatoes
2 bigsweet onions
100g of parmesan cheese ( thinly-sliced)
12 thin slices of grison meat ( air-dried beef) of raw ham

Basil sauce
20 basil leaves
2 garlic cloves
olive oil

Cut the vegetables in slices of 2 cm thick.
Grill them and finish in the oven with pure sea salt, pepper and olive oil let cool.
Present on a plate, giving volume. Add the parmesan slices, the grison meat and drizzle with basil sauce.

Recipe of the month

Flaky pastry cake with salmon

Flaky pastry cake with salmon

The day before, marinate the thinly-sliced salmon, with salt, pepper, lemon juice, orange juice and their zest.
Make a flaky pastry cake of 15cm diametre.
Bake over 170° c (crisp).
Sprinkle sliced cucumber with salt, then rince and dry them.
Whip light cream fleurette, season. Add thinly-sliced mint and a coffee spoon of mustard.
Add the well dried cucumber, mix presentation.
Cut the flaky pastry cake in two parts. Garnish the first one with creamed cucumber. Add the sliced salmon coat with the second part.
Serve cold.

Recipe of the month

Piperade with scallops, orange vinaigrette

Piperade with scallops, orange vinaigrette

The piperade
Slice the sweet peppers ( 2 colours) and white onions.
Cook over a low heat with olive oil, one hour season with salt, pepper and espelette pepper.

The scallops
Poach the scallops in an aromatic stock.
Mould the piperade in a circle to give the shape.
Add a rosette of warm thinly-sliced scallops.
Take away the circle, prepare a vinaigrette with hazelnut oli, orange caramel and orange zest.
Drizzle the scallops with the vinaigrette just before serving.

Recipe of the month

Braised curly kale with foie gras

Prop for 6 p
1 beautiful curly kale
1 foie gras 500/600 g
Salt pepper

Blanch the curly kale 5/6 mn in salted boiling water.
Peel the ribs.
Prepare an earthenware or grass terrine.
Cut the foie gras in slices of 2 or 3 cms, put salt and pepper on them generously.
Alternate layers of several curly kale leaves with slices of foie gras, finish turning down the cabbage on the last slices of foie gras.
Cook in a Bain Marie 180° 40 mn.
Serve 10 mn after taking off the oven.

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Contact us

75, rue Guillaume Puy 84000 Avignon
Tel : 04 90 27 16 00
Fax : 04 90 27 10 69
contact@numero75.com
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They have shown their work at the restaurant :
~ Sylvie bureau
~ Hans Silvester

Showing

Jaydie Putterman

Jaydie Putterman n'est pas seulement un excellent photographe, mais avant tout, un homme épris de positivisme. Pour lui, "La photographie est un passeport qui peut vous conduire jusqu'au bout de vos rêves. Une fois là, le but est de trouver des solutions graphiques pour les problèmes visuels, dépourvues de toute connotation négative". Il est aussi américain, et aura 63 ans. Il ne sait plus très bien s'il a eu son premier appareil photo à 5 ou à 6 ans, que pour lui photographier c'est voir et que donc, il fait des photos... Bien heureusement pour tous, car son mode d'expression nous ouvre enfin à la richesse de sa vision.Ne s'y sont pas trompées les grandes institutions qui ont intégré un grand nombre de ses oeuvres à leurs collections permanentes : The Muséum of Modern Art de New York, La Bibliothèque Nationale à Paris, La Fondation Calouste Gulbenkian à Lisbonne, The Minneapolis Institut of Art, The Library of Congress aux USA, etc...

Piano lounge

Every Thursday evening from septembre to may, an ambiance piano lounge

legals

Numéro 75

siret n°448 844 506 000 15

Web design :

Quatrain Studio
www.quatrain.com

Photographies :

Marie Bienaimé
mariebienaimephoto@yahoo.fr

Hosting :

Quatrain Développement
www.quatrain.com

In compliance with French law "Informatique et Libertés" n° 78-17 of January 6, 1978, you have a right to access, modify, rectify or delete any personal data that might be on this Website (article 34). If you wish to exercise this option, please contact us at contact@numero75.com

In this beautiful 19th century home we have created a restaurant with a warm atmosphere and cheerful and blazing colours.
Discover the 'numéro 75' and enjoy some moments of happiness.
As soon as it starts to get warm, the garden is really welcoming in the shade of the hundred-year-old trees and the refreshing fountain will accompany your long summer evenings.
Though you are in the city centre, this garden has a taste of the country.
Invite yourself !
Any event is possible to celebrate in this magical place.
You can rent the place for your work meetings or family events.
Do not forget to book one of the private living rooms for your seminars, dinners or any other events.
The morning room is perfect for you to relax, to wait for a guest and have a drink or to continue your evening beside the piano in a muffled atmosphere.
Seated around a grand woden table, by the fireplace, we perpetuate the tradition of the host's table. Intimacy and conviviality await you.
A place reminding of the professions of long ago and their wonderful works, the patina of age will light up your eyes.
Do not hesitate to call us for the organisaton of your plan, any event is possible
Needless to say the cuisine, above all Mediterranean, evolves all through the seasons and is always made of fresh products. Either 'à la carte' or in a meal, lunches and dinners are carefully prepared every day with passion.
Le 75, rue Guillaume Puy 84000 Avignon 04 90 27 16 00